Argentinian Tradition In Gramercy Park
Honest cuisine, exceptional service, and genuine hospitality.
Palermo Argentinian Bistro Gramercy Park is the second New York City location built on the same values that established our first home in Hell's Kitchen. Led by renowned Argentine Chef Carlos Barroz, our kitchen celebrates premium steaks, grilled seafood, seasonal vegetables, housemade pastas, and classic dishes prepared with respect for tradition and quality ingredients.

