About us

About us

Palermo Argentinian Bistro Gramercy Park is the second New York City location built on the same values that established our first home in Hell's Kitchen. Led by renowned Argentine Chef Carlos Barroz, our kitchen celebrates premium steaks, grilled seafood, seasonal vegetables, housemade pastas, and classic dishes prepared with respect for tradition and quality ingredients.

At the heart of our kitchen is Chef Carlos Barroz, one of Argentina's most respected chefs. His approach is direct, ingredient-driven, and grounded in the flavors of home. The menu is a reflection of the Argentine table-premium steaks, grilled seafood, seasonal vegetables, housemade pastas, and classic dishes prepared with time and care. This is the food we know and love.

We are proud to introduce seafood from the parrilla to this new location - prepared with the same attention and simplicity that defines our cuisine. Every dish is made to highlight the product. No shortcuts. No overcomplication.

Our wine list is exclusively Argentinian, hand-selected to represent the regions, families, and traditions that make our country one of the most important wine producers in the world. Tayfun, our sommelier and service director, leads our front-of-house team with precision, knowledge, and presence. He brings structure and warmth to the dining room, and ensures that every guest feels taken care of. Welcome to Palermo.