Our Menu
Starters

Hand-cut beef, Spanish onions, hard-boiled eggs, olives, scallions, llajua sauce.

Sweet yellow corn, Spanish onions, butternut squash, red pepper, llajua sauce.
Freshly ground corn, Spanish onions, butternut squash, and cheese.

Braised lamb shanks in Malbec, provolone cheese, and yogurt mint sauce.

Russian salad (potatoes, carrots, peas, hard-boiled eggs, mayonnaise), and aji amarillo.
Butter lettuce, hard-boiled eggs, hearts of palm, carrots, cherry tomatoes, red onions, house vinaigrette • Add: Chicken +$12.00 |Steak +$16.00

Pears, caramelized walnuts, croutons, grana padano cheese, and chardonnay vinaigrette.
Heirloom tomatoes, prosciutto, arugula-pistachio pesto, and aged balsamic glaze.
Raw Bar & Crudos
Cocktail sauce, yuzu mignonette.

Octopus, shrimp, white fish, cilantro, red onion, jalapeño, and tostadas.

Avocado puree, crispy quinoa, and Mandarin Leche de Tigre.
Oysters, shrimp, whole 1 1/4 lbs lobster, trio of crudos, king crab legs, and oyster shooters.
Entrees
Green salad, saffron aioli, grana padano cheese • Add Napolitana Style +$7.00 (tomatoes sauce, ham, mozzarella cheese).
House prime meats blend, lettuce, tomatoes, onions, cheddar, chimi-truffle aioli, and French fries.
Broccolini, smoked salsa gaucha, and sun-dried tomato tapenade.
From the Grill
Served with chimichurri, salsa criolla, and roasted red peppers.
Orange-curry-capers sauce.
Argentina
Argentina

Argentina

USA

Argentina

Argentina

Argentina
Dried aged 60 days, USA
Skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla.
Sides
Saffron aioli.
Coconut yogurt, infused mint olive oil, and goat cheese.
Carrots, red onions, radishes, cucumbers, cherry tomatoes, and hard-boiled eggs.
Peas, carrots, hard-boiled eggs, and mayonnaise.
Salsa Gaucha and garlic confit.
Truffle mayonnaise and ketchup.
Weekdays | 4-6 PM | Bar area exclusive
Food
Cocktail sauce, yuzu mignonette, and lemons.
Octopus, shrimp, white fish, cilantro, red onion, jalapeño, and tostadas.
Dry-aged ribeye and prime short rib blend, Vermont cheddar cheese, chimichurri truffle aioli, and brioche roll.
Cocktails
Pisco Demonio de los Andes, fresh lime, mint, Sprite, and Malbec.
Van Gogh Pineapple-Infused Vodka, lime, chile morita syrup, and ginger beer.
Vodka, dry vermouth, lychee, and lemon oil.
Hornitos Plata Tequila, Cointreau, lime, and agave nectar.
Wines
Santa Julia, Sustainable Mendoza, 2023
Domaine Bouquet "Gaia Earth Goddess" Organic, Mendoza, 2021
Domaine Bousquet, Mendoza, NV
Catena, Mendoza, 2023