Our Menu

Hand-cut beef, Spanish onions, hard-boiled eggs, olives, scallions, llajua sauce.

Sweet yellow corn, Spanish onions, butternut squash, red pepper, llajua sauce.

Scallions, Monterey Jack cheese, cilantro, and béchamel.

Freshly ground corn, Spanish onions, butternut squash, and cheese.

Braised lamb shanks in Malbec, provolone cheese, and yogurt mint sauce.

Russian salad (potatoes, carrots, peas, hard-boiled eggs, mayonnaise), and aji amarillo.

Butter lettuce, hard-boiled eggs, hearts of palm, carrots, cherry tomatoes, red onions, house vinaigrette • Add: Chicken +$12.00 | Steak +$16.00

Cranberries, mango, parsnips, cashews, cherry tomato confit, hard-boiled eggs, feta cheese, and labneh-orange dressing.

Cherry compote, tomato medley, prosciutto, carrot miso, Himalayan pink flake salt, and aged balsamic glaze.

Cocktail sauce, yuzu mignonette.

Octopus, shrimp, squid, salmon roe, cilantro, red onion, jalapeño, and smoked black leche de tigre.

Avocado puree, crispy quinoa, and blood orange ponzu.

Green salad, saffron aioli, Grana Padano cheese • Add Napolitana Style +$7.00 (tomatoes sauce, ham, mozzarella cheese).

House prime meats blend, lettuce, tomatoes, onions, cheddar, chimi-truffle aioli, and French fries.

House-made egg pasta, sangria-braised short ribs, puttanesca sauce, and Grana Padano cheese.

Bagna càuda sauce and sun-dried tomato tapenade.

Orange-curry-capers sauce.

Argentina

Argentina

Argentina

Dried aged 60 days, USA

Skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla.

USA

Argentina

Argentina

Argentina

Saffron aioli.

Salsa Gaucha and garlic confit.

Carrots, red onions, radishes, cucumbers, cherry tomatoes, and hard-boiled eggs.

Peas, carrots, hard-boiled eggs, and mayonnaise.

Truffle mayonnaise and ketchup.

Russet potatoes, heavy cream, and unsalted butter.

Elbow macaroni, Gruyère, sharp cheddar, smoked Gouda, and chunks of lobster meat.

Cocktail sauce, yuzu mignonette, and lemons.

Octopus, shrimp, white fish, cilantro, red onion, jalapeño, and tostadas.

Dry-aged ribeye and prime short rib blend, Vermont cheddar cheese, chimichurri truffle aioli, and brioche roll.

Pisco Demonio de los Andes, fresh lime, mint, Sprite, and Malbec.

Van Gogh Pineapple-Infused Vodka, lime, chile morita syrup, and ginger beer.

Vodka, dry vermouth, lychee, and lemon oil.

Hornitos Plata Tequila, Cointreau, lime, and agave nectar.

Santa Julia, Sustainable Mendoza, 2023

Domaine Bouquet "Gaia Earth Goddess" Organic, Mendoza, 2021

Domaine Bousquet, Mendoza, NV

Catena, Mendoza, 2023